I am one lucky lucky woman because I have a husband who will not eat store bought bread. Why does that make me lucky? Because he makes all the bread! And does a marvelous job at it. I can make bread in a pinch, but it never turns out as good as his. What's his secret? Practice, I suppose. He's been doing it for years, and never uses a recipe. So I'm not going to post a recipe. There are enough great bread recipes out there for you to find one. I just want to inspire you to try. We have a grinder that we use to fresh grind our wheat, groats, rye, millet, flax seed, and whatever else we want to put in the bread. It is sooooooo good. And what else is great about it? None of those annoying and unneccessary bread bags.
Once a week makes us three loaves. One for Sunday dinner usually, and two for the rest of the week (one or two go in the freezer.)
Pros: More nutritious, fresh, tastier, no preservatives, no plastic involved
Cons: homemade bread doesn't last as long as store-bought. It also takes time, effort, or a baking husband
Posts
No comments:
Post a Comment